This unit not only provides plenty of room on its work surface, but also offers a stainlessMINUSsteel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½QOUT1 Stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. 20 gauges under shelves and 18MINUSgauge shelves support. Tables are plain and available with 4QOUT1 backsplash. Work tables larger than 72QOUT1 have 6 legs
Durable and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. All stainless steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing
Three Decks Steamer with 440 Liters of Steaming Capacity. Quick Steam system thanks to the powerful premix engine. External Handle Design for sturdy component life time even during heavy operation use. Three Steaming Operation: Temperature Mode, HalfMINUSPower, or Full Power to achieve balance between performance and energy saving when needed.
Capable of holding 20 full size or 40 half size pans, pan rack stainless steel bun pan rack is perfect for transporting your food around your bakery, restaurant, or cafeteria. Because the rack is tall and thin, it utilizes vertical space without taking up much valuable floor space in your kitchen. This bun pan rack is also built with durability in mind, so you can be sure it will stand up to use in your establishment. 16 Gauge 304 series stainless steel Slides, Base Frames with 1QOUT1 stainless steel square tube upright support 4QOUT1 DIAMETER Rubber Caster Wheel, 2 w/ brake, 2 nonMINUSbrake
This is convenient and easy to use and allows an addition for attractive dessert, salad or cold food selfMINUSservice display to the serving line while maintaining them fresh. These sturdy units are designed for long lasting service.
Cold pan display is ideal for application of hot and cold food display in a variety of profiles to suit every application. Cool and show off your most popular cold Menu items at safe temperatures.
This unit not only provides plenty of room on its work surface, but also offers a stainlessMINUSsteel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½QOUT1 Stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. 20 gauges under shelves and 18MINUSgauge shelves support. Tables are plain and available with 4QOUT1 backsplash. Work tables larger than 72QOUT1 have 6 legs
Heavy duty gas infrared salamander broiler, all stainless steel body and its removable drip pan, sturdy, durable and flexible modular range to endure and withstand years of high demand broiling. With infrared heater you are assured of best sanitation and health food products since heat is direct without any other medium.